Carrot Cake Overnight Oats
Serves 2
10 mins prep
10 mins total
This recipe for Carrot Cake Overnight Oats is perfect for meal prepping a healthy breakfast. Simply combine all ingredients in a container, shake, and let sit overnight. Top with a cinnamon almond bar for added flavor and crunch.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
In a large container with a lid (like a mason jar!), add 1 1/2 cups GF Oats, 2 tsp Chia Seeds, 1 tsp Cinnamon, a Pinch of Cardamom, a Pinch of Nutmeg, 1/4 tsp of Salt, 1/3 cup each of shredded Carrot, Apple, and Zucchini. (If you like your oats on the sweeter side, add 1 tbsp of Maple Syrup too!). Add 1 serving of Nuzest Just Natural protein and 1 1/2 - 2 cups Dairy-Free Milk (depending on how liquidy you'd like yours). Pop the lid on and shake it well. Leave it overnight in the fridge and serve cold in the mornings, but it would also be yummy hot!
