The Kelly Kathleen

Name: Instant Chia Seed Pudding
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: Mauna Loa Hawaiian Sea Salt Macadamia Nuts Snack Mac; Banana; Value Corner Vanilla Flavor, Imitation; Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Bob's Red Mill Chia Seeds, Organic

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Instant Chia Seed Pudding

Serves 12 mins prep0 mins cook

Eating healthy doesn’t have to be expensive! This instant chia seed pudding recipe is a budget-friendly breakfast option costing no more than 3 dollars, with macadamia nuts as an optional delicious topping.

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Instructions

Combine 3 tbsp chia seeds, 3/4 cup dairy-free milk, and a splash of vanilla extract (optional). Blend the mixture. Top with desired toppings like banana, macadamia nuts, and a sprinkle of cinnamon.

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The Kelly Kathleen

Instant Chia Seed Pudding

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