Whole30 Sweet Potato Breakfast Bowl
Serves 15 mins prep5 mins cook
A quick and easy Whole30 friendly, Paleo, Vegan, gluten-free, and grain-free breakfast bowl, featuring heated sweet potatoes topped with caramelized bananas, chia seeds, coconut flakes, and almond butter.
0 servings
What you need
Instructions
1. Heat frozen sweet potatoes in the microwave or other preferred method until done, approximately 3 minutes. 2. While the sweet potatoes are heating, slice a banana and caramelize it in a pan with a dash of cinnamon. 3. Transfer the heated sweet potatoes to a bowl. 4. Top the sweet potatoes with the caramelized bananas, chia seeds, coconut flakes, and almond butter.View original recipe