Carrot Cake Overnight Oats | The Kelly Kathleen

The Kelly Kathleen

Name: Carrot Cake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy; Morton Iodized Salt, 26 Ounce; O Organics Nutmeg, Organic, Ground; Gray Zucchini; Carrot; Lady Apple; El Guapo® Whole Cinnamon (Canela Entera); O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Chia Seeds, Organic; Morton & Bassett Spices Whole Cardamon Spice; O Organics Oats, Organic, Old Fashioned, Family Size; Naked Protein Tropical Protein Smoothie

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Carrot Cake Overnight Oats

Serves 210 mins prep0 mins cook

This recipe for Carrot Cake Overnight Oats is perfect for meal prepping a healthy breakfast. Simply combine all ingredients in a container, shake, and let sit overnight. Top with a cinnamon almond bar for added flavor and crunch.

0 servings

What you need

Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy

cup dairy free milk

tsp salt

pinch ground nutmeg

cup zucchini

cup carrot

cup apple

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp chia seed

Morton & Bassett Spices Whole Cardamon Spice

pinch cardamom

O Organics Oats, Organic, Old Fashioned, Family Size

cup oats

protein powder

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Instructions

In a large container with a lid (like a mason jar!), add 1 1/2 cups GF Oats, 2 tsp Chia Seeds, 1 tsp Cinnamon, a Pinch of Cardamom, a Pinch of Nutmeg, 1/4 tsp of Salt, 1/3 cup each of shredded Carrot, Apple, and Zucchini. (If you like your oats on the sweeter side, add 1 tbsp of Maple Syrup too!). Add 1 serving of Nuzest Just Natural protein and 1 1/2 - 2 cups Dairy-Free Milk (depending on how liquidy you'd like yours). Pop the lid on and shake it well. Leave it overnight in the fridge and serve cold in the mornings, but it would also be yummy hot!

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