French Toast Casserole sweetened with a single banana
Serves 615 mins prep55 mins cook
French Toast Casserole sweetened with a single banana 🍌 - Recipe 2 in my bananas recipe series! TRUTH MOMENT: I didn’t think I was going to like this recipe. 😳 it was one of those “I’ll make it for my husband” recipe creations because anything soggy - hard nope - but I reeeally enjoyed this!! No soggy bread to be found. Pinky promise 🤍
0 servings
What you need
Instructions
Preheat your oven to 350 degrees F. Spray a 9x5 baking dish with cooking spray and set it aside. In a large bowl, mash the banana before adding in the melted butter, milk, vanilla extract, salt and ground cinnamon. Whisk until combined. Add in the cubed bread and toss with a wooden spoon or spatula until the bread has evenly soaked up the liquid. Transfer the bread to your prepared baking dish. Top with optional granulated sugar. Bake for 50-60 minutes or until the top is a deep golden brown. Serve immediately with powdered sugar and maple syrup.View original recipe