Vegan Zucchini Chocolate Chip Blondies | The Kelly Kathleen

Vegan Zucchini Chocolate Chip Blondies

Name: Vegan Zucchini Chocolate Chip Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: 0.5 cup vegan butter, melted; 1 cup granulated sugar, coconut sugar or dark brown sugar; 0.33 cup dairy free yogurt; 0.5 cup zucchini, finely shredded and lightly pressed of water; 1 tbsp vanilla extract; 0.25 tsp salt; 1.67 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp baking powder; 0.87 cup vegan chocolate chips

Serves 1215 mins prep25 mins cook

Vegan Zucchini Chocolate Chip Blondies - one of my favorite recipes that sneaks a little green in! 🥒

0 servings

What you need

cup vegan chocolate chips

tsp baking soda

cup zucchini

cup granulated sugar

tbsp vanilla extract

tsp baking powder

cup vegan buttery spread

cup all purpose flour

tsp salt

cup dairy-free yogurt

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Instructions

1. Preheat the oven to 350F and line an 8×8″ baking pan with parchment paper.
2. In a medium bowl, whisk together the melted vegan butter and sugar.
3. Add in the dairy-free yogurt and vanilla extract, and mix together thoroughly.
4. Add in the salt, flour, baking soda and baking powder, and use your utensil to evenly combine the ingredients.
5. Fold in the chocolate chips.
6. Pour the batter into your prepared baking dish.
7. Bake the blondies in the oven for 25-20 minutes, or until the top is lightly golden.
8. Remove from the oven and allow the blondies to cool in the pan for 10 minutes before slicing. Slice and serve. Enjoy!

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