2 Ingredient Chocolate Filled Wontons

1 Separate your wonton wrappers and lay them out on a piece of parchment paper.
2 Add a teaspoon of your chocolate spread onto the center of each wonton wrapper.
3 Using your finger, gently dampen the outside edges of 2 sides of the wonton wrapper with either water or melted coconut oil. Make sure the two sides are touching and not opposite.
4 Next, you’ll fold your wonton wrapper, connecting the dry edges to the sides that you just dampened. Lightly press down all around on the outermost edges to make sure they stick.
5 Next, you’ll form the wonton. Find the side of the wonton that has no seem and act as though you’re pinching the two corners together. This doesn’t have to be perfect!
6 Brush on melted coconut oil if you’re using before cooking in your air fryer for 3 minutes at 400 degrees F.
7 Let cool for 2-3 minutes before eating!