2-ingredient Apple Pie Bites

Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside. Open your can of crescent rolls, unroll the dough and carefully tear the dough apart using the perforated lines. There should be 8 triangles. On each triangle, lay a piece of apple. Roll up the dough like you would a normal crescent roll. Bake for 15 -17 minutes until they achieve a nice golden brown color. Eat as is, dip them in yogurt or vegan caramel sauce. Salted Caramel Sauce: 6 tbsp cashew butter, 2 tbsp maple syrup, 2 tbsp plant-based milk, 1/2 tsp vanilla extract, 1/2 tsp flakey sea salt to top. Whisk all the ingredients together! Store the leftovers in the fridge for up to a week.