2-Ingredient Biscoff Roll Ups - Listen to that crunch though 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: 8 vegan wonton wrappers 2-4 tbsp biscoff spread Water Coconut oil for cooking Instructions: To make each roll-up bigger, you’ll want to stick two wonton wrappers together. To do so, take 2 wonton wrappers and lay them side by side. Using your finger, lightly dampen with water the edge of one side of one wonton wrapper. Take the second wonton wrapper and lay it on top of the damped wonton - overlaying it only by 1/2 an inch. Now you should have one long rectangle. Repeat with the remaining 6 wonton wrappers to create 4 long rectangles. Next, spread on 1/2 to 1 tbsp of biscoff spread and roll it up. Repeat with the remaining three wrappers. Brush each roll-up with coconut oil before baking them in your air fryer at 400 degrees F for 5-6 minutes. Top with powdered sugar and enjoy immediately! (The texture is weird if they cool)
