2-Ingredient Palmier Cookies

Unroll your sheet of puff pastry on a lightly floured surface and using a rolling pin, gently roll the puff pastry until it reaches the rough dimensions of 12x18 inches (it doesn’t need to be perfect!).

Sprinkle 1/3 of the sugar on top of the puff pastry. Take one of the shorter sides of the puff pastry and fold it so the edge reaches the middle. Repeat with the other side (the edges should touch.)

Sprinkle on another 1/3 of the sugar before repeating the folding. Take one edge and bring it to the middle, take the other edge and bring it to the middle until they touch.

Sprinkle the remaining sugar on top and then complete your final fold but instead of having the edges meet in the middle, you will be taking one edge and bringing it all the way over to the other edge to fold the pastry in half.

Put your pastry on a baking sheet and put a towel over it before placing it in your fridge to chill.

Preheat your oven to 425 degrees.

Once the oven has preheated, you will need to cut your cookies!

Slice the dough into 1/2 inch pieces (measure with a ruler) - you should get 12-14 cookies.

Place the cookies on a baking sheet so that you can see the pretty folds (not on their sides).

Bake the cookies for 10 minutes. Flip the cookies and continue to cook them for an addition 5 minutes until done.
Let them cool completely and enjoy!