4-Ingredient Granola Bars

1 In a large microwave safe bowl heat the peanut butter and maple syrup for 2 minutes, in 30 second increments making sure to stir in between. Once the mixture is melty and bubbly - add the protein and oats. Continually stir until the mixture is combined and cooled slightly. 
2 In an 8x8 baking dish lined with parchment paper, press the mixture firmly until it’s one even layer. Refrigerate for at least 2 hours. Cut into 16 bars and dip into optional chocolate. (They don’t need it!) keep in the fridge in an airtight container until ready to eat.