4-Ingredient Vegan Peppermint Bark

0 Line a small baking dish with parchment paper and set aside.
1 In a small microwave safe bowl, melt the dark chocolate chips in 30 second increments until melted through, making sure to stir in-between each 30 seconds.
2 Stir in the peppermint extract if using before pouring the chocolate onto the parchment paper.
3 Using a spatula, spread the dark chocolate out evenly.
4 Place the dark chocolate in your refrigerator to set for at least 15 minutes.
5 Once the chocolate is set, melt the white chocolate using the same instructions as above.
6 Pour the white chocolate over the dark chocolate and top it with the crushed candy cane.
7 Place it back in the fridge to set for at least an hour before.
8 Once it’s fully set, break the chocolate into big pieces and serve.