5-Ingredient Chocolate Pb Eggs

In a medium sized bowl, mix all the ingredients together except for the chocolate chips. Pinch off 1 tablespoon size piece of the mixture and form an egg shape with your hands. Place it on a parchment lined plate and repeat. Once done, place the peanut butter eggs in the freezer to set. You can leave them overnight, but 30 minutes should be sufficient. Once they’re ready, melt your chocolate of choice. For example, use dark chocolate in a small bowl and microwave for about 40 seconds. After the chocolate is nice and melty, dip each egg into the chocolate – use a fork to help pull it out and tap off any excess chocolate. Place the egg back on the parchment paper and repeat with the remaining eggs. Place back in the freezer to set. They can be stored frozen or in the fridge.