5-Ingredient Chocolate Peanut Butter Eggs
Serves 920 mins prep30 mins cook
5-Ingredient Chocolate Peanut Butter Eggs because you simply cannot beat the fresh homemade version! 🐣 These ones are gluten-free, dairy-free and refined sugar-free too 👏🏻 plus, they’re higher in protein so win/win!
0 servings
What you need
Instructions
In a medium sized bowl, mix all the ingredients together except for the chocolate chips. Pinch off 1 tbsp size piece of the mixture and form an egg shape with your hands. Place it on a parchment lined plate and repeat. I made 9 eggs. Once done, place the pb eggs in the freezer to set. I left mine in overnight but 30 minutes should be fine. Once they’re ready, melt whichever chocolate you would like to use. I used dark chocolate in a small bowl and microwaved for about 40 seconds. After the chocolate is nice and melty, dip each egg into the chocolate – use a fork to help pull it out and tap off any excess chocolate. Place the egg back on the parchment paper and repeat with the remaining egg. Place back in the freezer to set. I love to keep mine frozen but they’ll stay well in the fridge too.View original recipe