5-Ingredient PB Chocolate Eggs

Name: 5-Ingredient PB Chocolate Eggs
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 14
Cuisine: American
Ingredients: 0.5 cup Peanut butter; 1 piece Vanilla protein; 2 tbsp Honey (or vegan alternative); 1.5 tsp Coconut flour; 0.5 cup White chocolate, chocolate, or a mixture (dairy-free optional)

20 mins prepServes 14

These peanut butter chocolate eggs are a healthier, protein-packed version of Reese's cups, inspired by another recipe. They're quick to make with only 5 ingredients and are praised for tasting even better than the original.

14 servings

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Instructions

Mix all the ingredients together except for the chocolate. Wet your hands before pinching off 1 tablespoon size pieces of the mixture and forming an egg shape. Place each egg on a parchment-lined plate. Repeat until all mixture is used (makes approximately 14 mini eggs). Once done, place the peanut butter eggs in the freezer to set. This can take anywhere from 30 minutes to overnight. Once the eggs are set, melt the chosen chocolate. This can be done in the microwave for about 40 seconds until nice and melty. Dip each egg into the melted chocolate, using a fork to help pull it out and tap off any excess chocolate. Repeat for all eggs. Place the chocolate-covered eggs back in the freezer to set. They can be stored in the freezer or the fridge.

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5-Ingredient PB Chocolate Eggs

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