5-Ingredient Peanut Butter Chocolate Eggs

In a medium sized bowl, mix all the ingredients together expect for the chocolate chips.

Wet your hands before pinching off 1 tbsp size pieces of the mixture and forming an egg shape. Place it on a parchment lined plate and repeat. I made 8 eggs.

Once done, place the pb eggs in the freezer to set. I left mine in overnight but 30 minutes should be fine.

Once they’re ready, melt whichever chocolate you would like to use. I used both white chocolate and dark chocolate so I placed them in two small bowls and melted them in the microwave for about 40 seconds.

After the chocolate is nice and melty, dip each egg into the chocolate – use a fork to help pull it out and tap off any excess chocolate. Place the egg back on the parchment paper and repeat with the remaining egg.

Place back in the freezer to set. I love to keep mine frozen but they’ll stay well in the fridge too.