5-Ingredients Pancakes

Name: 5-Ingredients Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Chickpea Flour (Besan Flour); 1/2 cup Pumpkin Puree; 1 Egg + 1 Egg White; 1 tbsp Baking Powder; 1/2 - 3/4 cup Dairy-Free Milk; pinch of Salt (optional); pinch of Cinnamon (optional); Coconut Sugar, Honey, Sweetener of Choice (optional)

35 mins prep

This pancake recipe is a staple in my household! It's perfect as is or you can jazz it up to your liking!

1 servings

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Instructions


1 In a medium sized bowl, whisk together your ingredients until just combined. You don't want to over mix! You want the batter to be on the thicker side.&nbsp;
2 Once the batter is combined, heat a medium sized skillet over medium low heat. You want your batter to sit for about 5 minutes for the baking powder to activate.
3 Once the skillet it warmed, spray it with nonstick cooking spray and drop in dollops of the batter. Make sure to give them plenty of room to cook!
4 Once the pancakes start to bubble, flip the pancakes and cook for an additional 1-2 minutes.
5 Serve with whatever you'd like! I topped mine with chocolate tahini, cashew butter, dried cranberries and cashew butter.

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5-Ingredients Pancakes

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