6-Ingredient Baked Oatmeal Cups (3 recipe Variations!)

1 Preheat your oven to 350 degrees F. Spray a muffin tin (or use liners) with cooking spray and set aside.
2 In a large mixing bowl, whisk the spotty bananas (or sweet potato or apples and apple sauce), ground flax and almond milk. 
3 Add in the rest of the ingredients and whisk until just combined.
4 Pour the batter evenly into the prepared muffin molds.
5 Place the muffins in the oven to bake for 16-18 minutes.
6 Let the muffins completely cool before removing them from the muffin tin. Store in an airtight container in your refrigerator for up to 3 days. Store in your freezer for up to 3 months.