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Almond Butter Chocolate Chip Blondies | The Kelly Kathleen

Almond Butter Chocolate Chip Blondies

Almond Butter Chocolate Chip Blondies

30 mins prepServes 8

These minimal ingredient vegan, gluten-free and refined sugar-free blondies will be your latest obsession!

8 servings

What you need

almond butter

½ cup almond butter

non-fat milk

¼ cup non-fat milk

coconut sugar

½ cup coconut sugar

vanilla bean

2 tsp vanilla bean

almond flour

1 ¼ cup almond flour

baking soda

½ tsp baking soda

salt

cinnamon

¼ tsp cinnamon

dairy free milk

1 dairy free milk

salt

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Instructions


1 Preheat your oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray or line it with parchment paper- set it aside.
2 In a large mixing bowl, add all the ingredients except for the chocolate and the sea salt. Whisk until combined.
3 Pour the batter into your prepared baking dish. Top with chopped chocolate and sea salt.
4 Bake for 20-25 minutes. Mine were perfectly done after 23.
5 Let the blondies cool for at least 10 minutes in the pan before transferring them to a cooling rack.&nbsp;

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