Having a moment with these baked apple fritters right now and it feels so right. 🍎 I made these last year and kind of forgot about them until last week when I was browsing through my old recipes. I knew I needed to make them again ASAP and I’m sooo glad I did. They have all the flavor of a typical fritter but unlike going to a donut shop, you can eat them while they’re still warm and they practically fall apart in your mouth. Definitely make these and definitely follow the hot tip below👇
