Baked Peanut Butter Pancakes

Name: Baked Peanut Butter Pancakes
Prep time: 10 min
Cook time: 17 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup flour; 1 tsp baking powder; 0.5 tsp salt; 2 tbsp unsweetened applesauce; 2 piece eggs; 0.75 cup cashew milk; 1 tsp vanilla extract; 3 tbsp peanut butter

10 mins prepServes 4

An adaptation of Nadiya Hussain's recipe for baked peanut butter pancakes, simplified for minimal effort on Mother's Day.

4 servings

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 350 degrees and spray an 8x8 baking dish. Grab a medium sized bowl, add the dry ingredients (flour, baking powder, salt) and give them a stir. Add in the wet ingredients (applesauce, eggs, cashew milk, vanilla extract) except for the peanut butter. Stir until combined. Pour the batter into your 8x8 baking dish. Dollop the peanut butter into 5-6 globs. Swirl it around with a knife and bake for 16-18 minutes. Serve with maple syrup, powdered sugar and some frozen berries.

View original recipe

Baked Peanut Butter Pancakes

What you need

Instructions

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana