Bakery Style Strawberry Streusel Muffins

Preheat your oven to 350 degrees and line 5 large muffin tin molds with liners. Set aside the muffin tin.

In a large bowl, combine all of the ingredients through vanilla extract.

Once combined, stir in the baking powder, baking soda, 1 cup of oat flour and almond flour.

In a small bowl, toss the chopped strawberries with the 2 tbsp of oat flour.

Pour the strawberries into the batter and stir again.

Once the batter is combined, evenly distribute the batter between the 5 lined muffin molds.

Using the same bowl the strawberries, combined the ingredients for the streusel topping.

Pour the streusel over the muffins making sure to press the streusel in slightly to ensure it sticks.

Bake the muffins for 30-35 minutes or until the edges of the muffins turn golden brown.

Let the muffins cool for 10-15 minutes in the muffin tin before removing them and letting them cool completely.

Top with optional yogurt drizzle and enjoy!