Banana Foster Baked Oats

1 Preheat your oven to 350 degrees F. Grease a cast iron skillet, baking dish or pie pan with coconut oil and set aside.
2 In a medium bowl, stir together the oats, milk, egg white, egg, cashew butter, 2 tbsp of date syrup, cinnamon, rum extract, salt, and 1 mashed banana.
3 Pour the mixture into your greased dish and spread it out evenly with a spatula.
4 Bake for 30 minutes.
5 While the oats are baking, add the two sliced bananas and coconut oil to a small saucepan over medium-high heat. Cook the bananas until they are soft and started to brown- about 3 minutes.
6 Turn the saucepan off, add in the tbsp of date syrup to the bananas and leave the pan on the hot (but turned off) burner until the date syrup starts to bubble. Remove the pan from the heat and set aside until the oats are ready.
7 Once the oats are baked, cut them into 6 pieces before topping each slice with a little bit of caramelized bananas and serve.