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Banana Oat Muffins | The Kelly Kathleen

Banana Oat Muffins

Banana Oat Muffins

35 mins prepServes 12

High protein, gluten-free, and vegan, these easy Banana Oat Muffins are the perfect healthy breakfast or easy snack!

12 servings

What you need

flax meal

dairy free milk

½ cup dairy free milk

ripe banana

1 cup ripe banana

maple syrup

¼ cup maple syrup

vanilla extract

1 ½ tsp vanilla extract

oat flour

1 ¾ cup oat flour

vanilla protein powder

1 vanilla protein powder

baking powder

1 tsp baking powder

baking soda

½ tsp baking soda

cinnamon

½ tsp cinnamon

salt

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Instructions


1 Preheat your oven to 375 degrees F, and prepare your muffin tin with muffin liners.
2 In a large bowl, whisk together the wet ingredients until well combined and fluffy.
3 Fold in the dry ingredients until just combined.
4 Spoon the batter into your prepared muffin tins, making sure to fill them to the top.
5 Bake the muffins for 18 minutes or until a toothpick can be inserted and come out clean.
6 Let the muffins cool for 10 minutes before removing them from the tin and placing them on a cooling rack to cool completely.

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