Basic Vegan & Gluten Free Waffles

0 Whisk together all of the ingredients in a medium sized bowl. Let the batter sit for about 5 minutes to thicken. *this batter will thicken as it sits. To thin it out, add a tbsp of plant-based milk or water.
1 While your batter is thickening, turn on your waffle iron and preheat.
2 Once your waffle iron is heated, lightly grease with a neutral flavored oil (like coconut).
3 Dollop spoonfuls of the batter onto your waffle iron and move around the batter until it forms an even layer. *see notes
4 Cook the batter for about 5 minutes per waffle.
5 When all of the waffles have been made - top them with something delicious like maple syrup, fresh fruit, butter, nut butter or a creamy yogurt!