Biscoff Vegan Cinnamon Roll

Start by making your dough:
1 stir the ingredients together except for the biscoff butter in a small/medium bowl.
Roll the biscoff roll:
3 Liberally flour your working surface. Knead the dough on your floured surface, adding a little more flour if necessary, until it forms a ball.
4 Roll out the dough into a rectangle - it doesn’t need to be perfect but the dough should be no more than 1/4 inch thick.
5 In a small bowl, whisk together 1 tbsp of cookie butter with the 1 tbsp of yogurt.
6 Spread the yogurt/biscoff mixture all over the rectangle before cutting the rectangle into 5-6 long strips. Take one strip and start rolling it to form a mini roll. Take the next strip and continue to roll the mini roll and continue on with each strip of dough until it forms one massive roll.
Bake the biscoff roll:
8 Transfer your roll (I used a spatula) onto a small piece of parchment paper. Place the parchment paper into your air fryer and bake at 325 for 15 minutes.
9 Top with the leftover biscoff spread (melted) and enjoy!