Blueberry Almond Scones

1 In a large bowl, mix together all the ingredients except for the butter and blueberries. 
2 Once combined, cut in the cubed butter with a fork or two knives until it is ribboned throughout the dough. Stir in the blueberries.
3 Pop the bowl into your fridge and preheat your oven to 400 degrees. While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care. 
4 Once the oven has reached baking temperature, place the chilled dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 1/2 inches thick. 
5 Cut the circle into 6 triangles and bake for 16-18 minutes. Let them completely cool before glazing!
Glaze
1 Whisk the ingredients for either glaze option (read above!) in a small bowl. Dunk or spoon the glaze over the scones. Let them sit on a cooling rack to harden