Brookie Mug Cake

Name: Brookie Mug Cake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: 2 tbsp Oat Flour; 1 tbsp Cacao Powder; 1 tbsp Rich Chocolate Nuzest Protein; 2 tbsp Unsweetened Applesauce; 1-2 tbsp Maple Syrup; 1/2 tbsp Cashew Butter; 1/4 tsp Baking Powder; 3 tbsp Oat Flour; 1 tbsp Maple Syrup; 1-2 tsp Mini Chocolate Chips

35 mins prepServes 1

Get the best of both worlds in minutes with this high protein, gluten-free Brookie Mug Cake recipe!

1 servings

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Instructions


1 You’ll need two smaller bowls to mix the brownie ingredients and cookie ingredients together individually. 
2 Once the brownie ingredients are mixed together, add your mixed cookie ingredients into the same bowl and cook the mixture in the microwave for 75-90 seconds. 75 seconds will give you a really gooey glorious texture while 90 seconds will be like a fully baked cookie.
3 Let it cool for a minute before diving in.

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Brookie Mug Cake

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Instructions

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