Candied Pecan Waffle

Name: Candied Pecan Waffle
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 1/4 cup Chickpea Flour; 1 tbsp Pecan Butter; 1 tbsp Pumpkin Puree; 1/4 cup Dairy-Free Milk; pinch of Salt; pinch of Cinnamon; 1/4 cup Pecans; 1-2 tbsp Maple Syrup; pinch of Cinnamon and Nutmeg

30 mins prepServes 1

All the flavors of pecan pie in a single waffle

1 servings

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Instructions


1 Preheat your waffle iron on high heat.&nbsp;
2 In a small bowl, mix together the ingredients until well combined.
3 Grease the waffle iron liberally with cooking spray. Pour the batter onto the iron. Let the batter set before closing the lid (about 1 minute).
4 Cook for 5 minutes or until your liking.
5 While the waffle is cooking, heat a small sauce pan over medium heat. Add the pecans, maple syrup and spices. Cook until the pecans are sticky- about 2-3 minutes.
6 Once the waffle is done cooking, topwith whatever you desire! I topped mine with the candied pecans, maple syrup, more pecan butter and a few chopped pecans.

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Candied Pecan Waffle

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