Caramel Chocolate Pretzel Bars

0 Line a 9x5 baking dish with parchment paper and set it aside. In a small microwave safe bowl, melt the chocolate in 30 second increments until the chocolate is fully melted, making sure to stir well after every 30 seconds.
1 Pour 1/2 of the chocolate into the bottom of your lined dish. Evenly spread it out with a spatula before layering the pretzels on top. The pretzels don't have to lay perfectly and not all of them need to touch the chocolate. 
2 Once done with the pretzels, place the dish in your freezer while you make the caramel. 
4 In a medium microwave safe bowl, heat the peanut butter, maple syrup and coconut oil until the mixture starts to bubble. Quickly whisk in the vanilla and salt and keep stirring until the caramel thickens - about 1 minute. 
3 Pour the caramel over the now chilled chocolate + pretzels. Finally, top the caramel with the remaining chocolate and preferred crunchy topping. 
5 Place the dish back in your freezer until the bars have set - about 60 minutes. 
6 Once frozen, remove the bars from the baking dish and cut into 8-12 squares. Place them in an air tight container and put them back in the freezer until you're ready to eat them!