Carrot Apple Mini Muffins

1 Preheat your oven to 375 degrees F. Spray a mini muffin pan with cooking spray and set the pan aside.
2 In a large bowl, whisk together the first 6 ingredients through apple sauce.
3 Fold in the remainder of ingredients starting with just 1/3 cup of oat flour. If the batter seems a little too wet, add in the remaining flour.
4 Divide the batter evenly into your prepared muffin tin. Fill them all the way to the top - they don't rise!
5 Bake for 15 minutes. Once done, let them cool in the muffin tin for 10 minutes before removing and enjoying.
6 These muffins will remain fresh refrigerated in an air tight container for up to 5 days.