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Carrot Cake Baked Oats | The Kelly Kathleen

Carrot Cake Baked Oats

Carrot Cake Baked Oats

35 mins prepServes 1

Made with shredded carrots and sweet raisins, these easy baked oats are everything you love about Carrot Cake in a healthy, high-protein breakfast!

1 servings

What you need

rolled oats

½ cup rolled oats

vanilla protein powder

1 vanilla protein powder

ripe banana

fat free milk

¾ cup fat free milk

vanilla cake mix

½ tsp vanilla cake mix

baking powder

½ tsp baking powder

flax seed

1 tsp flax seed

salt

ground cinnamon

½ tsp ground cinnamon

ground nutmeg

¼ tsp ground nutmeg

shredded chicken

2 tbsp shredded chicken

raisin

almond

dairy free milk

1 dairy free milk

cashew

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Instructions


1 Preheat oven to 400°F.
2 Blend all the ingredients in a high-speed blender except for shredded carrots and raisins.
3 Once fully combined, add in the carrots and raisins and pulse once or twice.
4 Pour into a small baking dish or ramekin and bake for 20-23 minutes.

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