Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1.5 cup Birch Benders pancake mix (vegan); 0.5 cup finely shredded carrots; 1.5 tsp cinnamon; 1.5 cup plant-based milk

5 mins prepServes 4

Easy carrot cake pancakes made with a vegan pancake mix, perfect for a quick and mood-boosting midweek breakfast.

4 servings

What you need

1 ½ tsp cinnamon

½ cup baby carrots

1 ½ cup non-dairy milk

1 ½ cup pancake mix

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Instructions

Start by whisking together your pancake batter, it will seem a little loose but it will thicken as it sits. Once the pancake batter is whisked together, bring a skillet to medium low heat. When your skillet is hot, pour dollops of pancake batter into the skillet leaving plenty of room for spreading. (The recipe creator used a 1/4 cup scoop and got 10 pancakes). The pancakes will be ready to flip when you see bubbles come through the batter. Flip and continue to cook until done. Repeat with the remaining batter. Top with maple syrup or cream cheese frosting.

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Carrot Cake Pancakes

What you need

Instructions

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