CBD Coconut Chocolate Cups

1 Grab 4 silicone muffin liners and have them at the ready.
2 Melt the coconut butter and 1/2 tsp of coconut oil in a microwave safe bowl for 30 seconds, stir and heat again until fully melted.
3 Add a tbsp of the melted coconut butter into each cup and place them in your freezer to set for 5 minutes. There will be left over coconut butter that we will use later.
4 Melt the chocolate bar and the rest of the coconut oil in another microwave safe bowl for 2 minutes at 50% power. Stir and melted again in 15 second increments if necessary.
5 Pour the chocolate over the set coconut butter, it will be able 1/2 tbsp in each. Place them back in the freezer for an additional 5 minutes.
6 Once the chocolate has set, pour the rest of the coconut butter over top. Sprinkle with optional toasted hazelnuts and place back in the freezer until set. About 5-10 minutes.