Chai Maple Donuts

Instructions
Preheat your oven to 350 degrees F. Grease a donut pan liberally with coconut oil (any neutral flavored oil) and set it aside.
In a large bowl, whisk together the wet ingredients.
Fold in the dry ingredients until just combined.
Pipe the batter into your prepared baking molds (you can do this with a ziplock bag!). Lightly tap the pan on your counter to settle the batter.
Bake the donuts in your prepared oven for about 12-15 minutes or until the donuts are done.
Let the donuts cool completely before glazing – to make the glaze, whisk together the powdered sugar and maple syrup. I chopped a few pecans and topped the donuts with those as well for a little something something!