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Chai Spiced Pumpkin Bread | The Kelly Kathleen

Chai Spiced Pumpkin Bread

Chai Spiced Pumpkin Bread

35 mins prepServes 8

This Chai Spiced Pumpkin Bread is the ultimate warm and spicy baked good that requires only one bowl and a handful of common pantry staple ingredients.

8 servings

What you need

flax seed

2 tbsp flax seed

pumpkin puree

1 cup pumpkin puree

beverage syrup

½ cup beverage syrup

low fat milk

¼ cup low fat milk

vanilla bean

1 tsp vanilla bean

cashew

baking powder

1 tsp baking powder

baking soda

½ tsp baking soda

cinnamon

1 ½ tsp cinnamon

cardamom

¾ tsp cardamom

nutmeg

ginger

oat flour

1 ½ cup oat flour

roasted pumpkin seeds

1 roasted pumpkin seeds

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Instructions


0 Preheat your oven to 325 degrees F. 
1 Spray a baking loaf with cooking spray and set aside.
2 In a large mixing bowl, add all the ingredients and mix until just combined.
3 Pour into your baking dish and top with your toppings.
4 Bake for 55-60 minutes and let cool completely before slicing.

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