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Choco Chip Oatmeal Cookies | The Kelly Kathleen

Choco Chip Oatmeal Cookies

Choco Chip Oatmeal Cookies

15 mins prepServes 12

These Choco Chip Oatmeal Cookies are a definite hit! The recipe was re-tested and slightly adapted, originally making mini cookies but easily doubled to freeze and enjoy anytime. Save this recipe, you won't regret it!

12 servings

What you need

dairy free butter

¼ cup dairy free butter

salt

sugar

ground cinnamon

½ tsp ground cinnamon

ground cardamom

1 tsp ground cardamom

dairy free milk

½ cup dairy free milk

rolled oats

3 cup rolled oats

baking powder

½ tsp baking powder

oat flour

1 cup oat flour

cashew butter

½ cup cashew butter

vanilla extract

½ tsp vanilla extract

chocolate chips

½ cup chocolate chips

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Instructions

Preheat your oven to 350 degrees F. In a large bowl, whisk together all the wet ingredients (dairy free butter, cashew butter, sugar of choice, vanilla extract, dairy free milk) before folding in the dry ingredients (oat flour, baking powder, ground cardamon, ground cinnamon, salt, rolled oats, choco chips). Divide the batter into 12 large cookies and bake on a cookie sheet until done, about 15 minutes. Do not over bake!

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