Choco Espresso Oats

Name: Choco Espresso Oats
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup riced cauliflower, frozen; 0.5 cup gluten-free oats; 1 cup soy milk; 0.5 real coffee clean lean protein; 1 piece Goes Hawaiian chocolate bite, chopped; 0.5 piece small banana, coined; 1 tsp espresso grounds

5 mins prepServes 1

A quick and delicious oatmeal recipe with a chocolate and coffee vibe, topped with a splash of soy milk. Features riced cauliflower for extra veggie power and a hint of espresso.

1 servings

Checkout experience

Shop ingredients

Instructions

Mix the riced cauliflower, gluten-free oats, and soy milk together. Cook in the microwave until done, about 3 minutes. Stir in the protein powder. Top with the chopped chocolate bite, coined banana, and espresso grounds. Enjoy! Add more soy milk for splashing if desired.

View original recipe

Choco Espresso Oats

What you need

Instructions

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana