Chocolate Chip Pancakes

Name: Chocolate Chip Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup plant-based yogurt; 1/2 cup plant-based milk; 1 1/2 tbsp vanilla pea protein; 2/3 cup all-purpose flour; 1 1/2 tsp baking powder; 1 tbsp maple syrup; pinch of salt; handful of chocolate chips

35 mins prepServes 4

Vegan and gluten-free, these Chocolate Chip Pancakes are light, fluffy, and bursting with flavor in every bite! Serve them smothered with syrup, nut butter, or whipped cream!

4 servings

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Instructions


0 Heat a nonstick skillet over medium low heat. In a medium bowl, whisk together your pancake batter (except the chocolate chips). Once your pan is heated, spoon dollops of the pancake batter onto the pan and top each pancake with a few chocolate chips - the more the better! Flip the pancakes after the batter has set, about 3-4 minutes. Continue to cook the pancakes until done, about 2-3 minutes. Repeat with the remaining batter. Top with your favorite toppings and enjoy!

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Chocolate Chip Pancakes

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