Chocolate Chip Tahini Pancakes

Name: Chocolate Chip Tahini Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp Ground Flax + 2 tbsp Water; 1/2 cup Chickpea Flour; 3/4 cup Oat or Seed Milk; 2 tbsp Tahini; 1 tsp Baking Powder; 1/2 serving Nuzest Just Natural Protein; 1/4 tsp Salt; 1-2 tbsp Dairy-Free Mini Chocolate Chips

35 mins prep

Vegan, gluten-free, refined sugar-free, nut-free and minimal ingredients. These pancakes are incredibly allergy friendly and so eat to make!

1 servings

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Instructions


1 In a small bowl, mix together your ground flax and water. Let it sit for 5-10 minutes to set up.
2 Add the rest of the ingredients and stir well. Let it sit while your skillet preheats over medium heat.
3 Once your skillet is hot, add a little bit of cooking spray or coconut oil to grease the skillet well before adding dollops of pancake batter. Let the pancakes cook for 1-2 minutes (or until they start to bubble a little) before flipping.
4 Continue to cook the pancakes until done (about 2 minutes on each side).&nbsp;
5 Top your pancakes with whatever you'd like and enjoy hot!

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Chocolate Chip Tahini Pancakes

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