Chocolate Chip Zucchini Blondies

Name: Chocolate Chip Zucchini Blondies
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 12
Ingredients: 3 medium Bananas; 1/2 cup Cashew Butter; 1/4 cup Shredded Zucchini; 1 cup Chickpea Flour or Oat Flour; 1/2 cup Almond Flour; 1 serving Nuzest Just Natural; 1/2 tsp Salt; 1/2 cup Chocolate Chips; Sea Salt Flakes

30 mins prepServes 12

These gluten-free blondies are the perfect fudgy treat with the added bonus of being veggie filled!

12 servings

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Instructions


1 Bake for 20-25 minutes
2 Preheat to your oven to 350 degrees F. Spray an 8x8 baking dish with cooking spray and set aside.
3 In a large mixing bowl, whisk together the bananas, cashew butter ans shredded zucchini.
4 Next, add the rest of the ingredients expect for the chocolate chips and sea salt.
5 Fold in the chocolate chips before pouring the batter into your greased 8x8 baking dish.
6 Sprinkle the sea salt on top (if using) before baking the blondies for 20-25 minutes. They should be a little fudgy as they will set up more! I took mine out right at 20 minutes.

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Chocolate Chip Zucchini Blondies

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