Chocolate Coconut Cashew Crunch Balls

1 In a medium bowl, mix together the coconut sugar, syrup, cashew butter and protein powder.
2 Form the dough into tbsp sized balls and place them on a parchment lined plate. You should get about 12 balls. Place them in the freezer to set up for about 10 minutes.
3 In a small bowl, melt the chocolate in the microwave until fully melted. Start with 30 seconds, stir and place back in the microwave for increments of 15 seconds until done.
4 Drizzle, spoon or drop each ball into the melted chocolate before placing the ball onto the parchment paper.
5 Once all the balls are coated, pop the plate into the refrigerator to let them set completely.
6 Keep in an airtight container in the refrigerator up to 5 days.