Chocolate Covered Caramel Pretzel Bites

Add the first four ingredients (2 tbsp coconut oil, 1/4 cup maple syrup, 2 tbsp plant-based milk, 6 tbsp cashew butter) into a small saucepan over medium heat. Whisk until everything is melted and combined. Turn off the heat and remove the saucepan from the burner. Add in the crushed pretzels, almond flour, and the Vanilla Caramel Kids Good Stuff multinutrient drink mix. Whisk until completely smooth. Line a small container (e.g., 3x5 inches) with parchment paper and press the mixture into the container, making sure to create an even layer on top. Place the mixture in the fridge for at least 2 hours or in the freezer for 30 minutes until hardened. Once hardened, melt the chocolate chips and 1 tsp coconut oil together via the microwave in 30-second increments until completely smooth. Using the parchment paper, remove the mixture from its container and slice it into 12-15 even squares. Dip each bite in the melted chocolate and return it to the parchment paper. Place back in the freezer until set! Once set, enjoy!