Chocolate Potato Chip Protein Bars

Name: Chocolate Potato Chip Protein Bars
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Ingredients: 4 tbsp coconut flour; 0.5 cup peanut butter or any nut/seed butter; 100 g vanilla pea protein; 0.5 cup plant-based milk; 1 cup vegan chocolate; 1 cup wavy potato chips, crushed; 1 tsp coconut oil

15 mins prepServes 12

TRUST, this is a combo is one that will light up your life. Especially if you’re a salty+sweet fan 💯 Follow @thekellykathleen for more recipes like this! Makes 12 bars - you can easily cut this recipe in half or just freeze them!

12 servings

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Instructions

In a food processor, combine the coconut flour, nut butter, vanilla protein and plant based milk until it forms a small crumble.

Press the mixture into a parchment lined 8x8 baking dish and place it in the freezer while you melt the chocolate.

To melt the chocolate, use a microwave safe bowl and heat it for 1 minute to start. Stir and heat again if needed for an additional 30 seconds. To make this process easier, add 1 tsp of coconut oil.

Once the chocolate is melted, pour it on the protein mixture and spread it around.

Top everything with the crushed up chips and place it back in the freezer to set fully - about 30 minutes.

Slice and enjoy!

*these need to be keep in the fridge!

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Chocolate Potato Chip Protein Bars

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Instructions

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