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Chocolate Pumpkin Bread | The Kelly Kathleen

Chocolate Pumpkin Bread

Chocolate Pumpkin Bread

35 mins prepServes 8

A perfectly festive Fall bread that is filled with chocolate magic!

8 servings

What you need

egg

almond butter

1 cup almond butter

pumpkin puree

¾ cup pumpkin puree

maple syrup

½ cup maple syrup

coconut sugar

2 tbsp coconut sugar

vanilla extract

1 tsp vanilla extract

apple cider vinegar

½ tsp apple cider vinegar

oat flour

1 ¾ cup oat flour

chocolate

baking powder

1 tsp baking powder

pumpkin pie spice

½ tsp pumpkin pie spice

salt

chocolate chips

¼ cup chocolate chips

pumpkin seeds

¼ cup pumpkin seeds

salt

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Instructions


1 Preheat your oven to 350 degrees F. Grease a loaf pan with cooking spray and set aside.
2 In a large bowl, whisk together the wet ingredients until the mixture is light and fluffy- about 2 minutes.
3 Add in the dry ingredients, whisking together until just barely combined. *see below notes for layered version
4 Pour the batter into you baking dish and top with optional ingredients.
5 Bakes for 40 minutes or until the center is set. Let the loaf cool for 15 minutes before removing it and placing it on a cooling rack to finish.

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