Chunky Monkey Banana Bread

1 Preheat your oven to 350 degrees F. Grease a 9x5 bread pan with cooking spray and set aside.
2 In a standing mixer, add all the wet ingredients and whisk together until well combined.
3 Add in the dry ingredients except for the chocolate and pecans. Stir until just combined.
4 Pour the batter into your prepared bread pan. Shake the pan a little to ensure the batter is even.
5 Top with the chopped chocolate and pecans. Press down lightly to ensure the pecans stick.
6 Bake for 45-50 minutes. Mine was done perfectly at 48 minutes.
7 Let cool for 20 minutes in the bread pan before taking the loaf out and allowing it to cool fully on a cooling rack.
8 Slice into 8-12 slices and enjoy!