Cinnamon Apple Crescent Rolls

0 In a small sauce pan over medium high heat, add the apples, cinnamon, granulated sugar and 1 tbsp of water. Stirring occasionally, cook the apples until they start to soft - about 5 minutes.
1 Mix together the cornstarch and remaining 1 tbsp of water. Keep the saucepan on the heat while you add the cornstarch mixer to the apples. Continually stir for an additional minute before turning the heat off.
2 Let the apples cool completely before working with your puff pastry. *you can speed this up by placing the apples in your fridge.
3 Preheat your oven to 350 degrees F and liberally spray a mini muffin tin pan with cooking spray or lightly grease with oil.
4 Unroll the crescent roll can into one large rectangle. Divide the rectangle into four smaller rectangles - 2 triangles per rectangle.
5 Cut each rectangle into 6 evenly sized pieces. Place each piece into a greased muffin tin mold, making sure that the edge of the dough slightly fall over the rim to create a cup. *use your fingers to stretch the dough slightly if needed.
6 Repeat this process with the remaining large rectangles to create 24 cups.
7 Next, fill the dough cups with one tablespoon of the cooled apples.
8 Place the cups into your oven and bake for 15 minutes.
9 Let cool slightly and enjoy!