Cinnamon Raisin English Muffins

1 Preheat your oven to 350 degrees F. Line a baking pan with parchment paper and set aside
2 In a standing mixer or a large bowl, whisk together the wet ingredients.
3 Slowly add the rest of the ingredients except for the raisins. The dough should be think and rolled into one ball. Be careful to not over work it!
4 Divide the dough into four equal parts. Using you hands, roll each dough section into a ball before lightly flattening them into a disk shape. 
5 Once they are shaped, lay them on the prepared baking sheet so that they are touching but not over lapping each other.
6 Bake for 10 minutes, flip them with a spatula and return them to the oven for an additional 2-3 minutes.
7 Let them cool completely before cutting them in half and toasting them up. *