Cinnamon Roll Bread

1 Preheat over to 350 and line a loaf pan with parchment paper. 
2 In a small bowl combine 1/4 cup sugar and 1/2 tbsp cinnamon. 
3 In a large mixing bowl, combine all the ingredients except the 1/4 cup sugar and 1/2 tbsp cinnamon in a large bowl. 
4 Pour half the batter into your prepared loaf pan and top with half the sugar mixture. 
5 Swirl it around a bit before adding the rest of the batter.
6 Top with the remaining sugar mixture.
7 Bake for 45 minutes or until done and let cool completely before glazing.
To Make The Glaze:
1 If you are choosing to use coconut butter: in a small bowl, add 1/4 cup of coconut butter and melt at 50% power in the microwave for 30 seconds. Stir it around and repeat until fully melted. Pour over the cooled bread and enjoy!
2 If you're making a powdered sugar glaze: whisk together 1/2 cup powdered sugar with 1-2 teaspoons of plant-based milk. Pour over the cooled bread and enjoy!