Cinnamon Sugar Bagels

1 Preheat your oven to 350 degrees F. 
2 Fold the flour, baking powder, yogurt, applesauce, 1/2 tsp cinnamon and 1 tbsp of coconut sugar together until just combined.
3 Lightly flour a workable surface before rolling the dough in it and folding the dough together with your hands. 
4 Divide the dough into 4 equal parts. 
5 Roll each dough ball together in your hands, adding more flour if necessary until it forms a cylinder shape about 5-6 inches long.
6 Connect the too ends to form the shape of a bagel and repeat 3 more times. 
7 Place the bagels on a parchment lined baking sheet before topping them with the melted butter or maple and the remainder of the coconut sugar and cinnamon.
8 Bake for 22 minutes. 
9 Best eaten with cream cheese!